Short Interest in Credit Suisse X-Links Gold Shares Covered Call ETN (NASDAQ:GLDI) Declines By 90.0%

Credit Suisse X-Links Gold Shares Covered Call ETN (NASDAQ:GLDI) was the target of a large decline in short interest in January. As of January 15th, there was short interest totalling 100 shares, a decline of 90.0% from the December 31st total of 1,000 shares. Based on an average daily volume of 2,300 shares, the short-interest ratio is currently 0.0 days.

Credit Suisse X-Links Gold Shares Covered Call ETN Trading Down 0.1 %

Shares of NASDAQ:GLDI traded down $0.12 during trading on Tuesday, hitting $157.18. 2,751 shares of the company’s stock traded hands, compared to its average volume of 3,621. The company has a 50-day moving average price of $154.86 and a 200-day moving average price of $154.51. Credit Suisse X-Links Gold Shares Covered Call ETN has a 52 week low of $140.58 and a 52 week high of $160.75. The company has a market cap of $62.87 million, a price-to-earnings ratio of 201.57 and a beta of 0.10.

Credit Suisse X-Links Gold Shares Covered Call ETN Increases Dividend

The company also recently announced a dividend, which was paid on Monday, January 27th. Investors of record on Wednesday, January 22nd were given a $1.6262 dividend. The ex-dividend date of this dividend was Wednesday, January 22nd. This is a positive change from Credit Suisse X-Links Gold Shares Covered Call ETN’s previous dividend of $1.40. Credit Suisse X-Links Gold Shares Covered Call ETN’s dividend payout ratio (DPR) is currently 205.19%.

Credit Suisse X-Links Gold Shares Covered Call ETN Company Profile

luxury british cocoa grower and chocolatier, hotel chocolat, was founded in 2004 to make exciting chocolate with three guiding principles – authenticity, originality and ethics – which remain central to the brand’s success today. with its rabot estate cocoa plantation in saint lucia, a chocolate manufacturing facility in cambridgeshire and stores across the uk and internationally, hotel chocolat occupies a unique space – being able to link all aspects of chocolate from the tree to the consumer.