Renaissance Technologies LLC Reduces Stock Holdings in G. Willi-Food International Ltd. (NASDAQ:WILC)

Renaissance Technologies LLC cut its position in shares of G. Willi-Food International Ltd. (NASDAQ:WILC) by 2.5% during the fourth quarter, according to its most recent Form 13F filing with the Securities and Exchange Commission (SEC). The firm owned 458,452 shares of the company’s stock after selling 11,800 shares during the period. Renaissance Technologies LLC’s holdings in G. Willi-Food International were worth $7,477,000 at the end of the most recent quarter.

Separately, IFP Advisors Inc acquired a new stake in shares of G. Willi-Food International during the 4th quarter worth approximately $55,000. Institutional investors and hedge funds own 9.45% of the company’s stock.

G. Willi-Food International Stock Performance

WILC opened at $14.93 on Friday. The business’s 50 day moving average price is $16.01 and its 200 day moving average price is $14.93. The stock has a market capitalization of $207.14 million, a PE ratio of 13.21 and a beta of 0.86. G. Willi-Food International Ltd. has a one year low of $8.18 and a one year high of $17.58.

G. Willi-Food International (NASDAQ:WILC) last announced its earnings results on Tuesday, March 11th. The company reported $0.50 earnings per share for the quarter. G. Willi-Food International had a net margin of 9.79% and a return on equity of 10.29%. The company had revenue of $40.50 million during the quarter.

G. Willi-Food International Announces Dividend

The firm also recently declared a — dividend, which was paid on Monday, April 7th. Stockholders of record on Monday, March 24th were given a dividend of $0.5911 per share. The ex-dividend date was Monday, March 24th. This represents a dividend yield of 2.4%. G. Willi-Food International’s dividend payout ratio is presently 42.03%.

G. Willi-Food International Profile

G. Willi-Food International Ltd. designs, imports, markets, and distributes food products worldwide. The company offers mushrooms, artichoke, beans, asparagus, capers, corn kernels, baby corn, palm hearts, vine leaves, sour pickles, mixed pickled vegetables, pickled peppers, olives, garlic, roasted eggplant sun, and dried tomatoes; and canned fish comprising tuna, sardine, anchovies, smoked and pressed cod liver, herring, fish paste, and salmon products.